Chocotenango
Originally from Algeria, Ismael Neggaz, cut his teeth in restaurants in London, but it wasn’t until living in Guatemala that he fell in love with making chocolate. Today he creates award-winning bean-to-bar chocolate in Washington, DC.
Originally from Algeria, Ismael Neggaz, cut his teeth in restaurants in London, but it wasn’t until living in Guatemala that he fell in love with making chocolate. Today he creates award-winning bean-to-bar chocolate in Washington, DC.